Özyeğin University
Faculty of Applied Sciences
Two worlds, one standard of excellence.
— Prof. Gökhan Özertan, PhD, Dean
Dean's Message
Özyeğin University's Faculty of Applied Sciences launched Turkey's first Hotel Management undergraduate program in 2009, followed by the Gastronomy and Culinary Arts Program in partnership with Le Cordon Bleu International in 2012.
Our Hotel Management Program is accredited by ACPHA through 2030 — the first and only program with this distinction in Turkey and Europe. Our Gastronomy Program is an exclusive partnership combining Le Cordon Bleu's deep-rooted culinary arts expertise with our academic infrastructure.
Guided by the values of "passion, progress and professionalism," we aim to train creative and entrepreneurial leaders who shape the hospitality and gastronomy industries.
Prof. Gökhan Özertan, PhDDean, Faculty of Applied Sciences
Two Paths · Two Worlds
Choose your path.
Undergraduate Program
Hotel
Management
ACPHA accredited — a first in Turkey and Europe.
A program woven with industry experience, designed for operational and strategic leadership in the hospitality industry.
Explore the ProgramUndergraduate Program
Gastronomy and
Culinary Arts
In partnership with Le Cordon Bleu International
An exclusive culinary arts program combining classical technique, gastronomic science and operational expertise.
Explore the ProgramFaculty Promo Video
Faculty of Applied Sciences
Application kitchens, pastry workshop and hotel management practice areas.
Two Programs, One Philosophy
Passion · Progress · Professionalism
3,650 M² Center of Excellence
120 Days Mandatory Internship
1,000+ Hours of Industry Experience
Çekmeköy Campus · Tel: +90 216 564 95 64 · tanitim@ozyegin.edu.tr