Gastroshow
About the Event
Gastroshow is a special workshop offered to high school students by ÖzÜ's Gastronomy program in partnership with Le Cordon Bleu. It offers a close-up look at modern cuisine through live performances by professional chefs.
Le Cordon Bleu-certified chefs demonstrate advanced cooking techniques, contemporary presentation methods and menu design. Participants then tour the kitchens in small groups and taste the dishes prepared during the session.
The workshop is free and accompanying guests are welcome. Participants with food allergies should note them on the application form.
Program Schedule
- 3:00–3:15 PMWelcome
Registration and kitchen-safety briefing.
- 3:15–4:15 PMChef Demonstration
A live cooking demonstration with Le Cordon Bleu chefs.
- 4:15–4:45 PMKitchen Tour
Introduction to professional equipment and training kitchens.
- 4:45–5:30 PMTasting & Conversation
Taste the prepared dishes and ask questions about the Gastronomy program.
Who Can Participate?
- High school students interested in food and gastronomy
- Prospective Gastronomy students
- Families and accompanying guests (1–3 people)
- No age restriction
- Food allergies must be declared in advance
What Will You Gain?
Application Form
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